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Recipes Home » Starters » Winter vegetable soup

V Posted on 05/02/2006, 11:17 by Olivia
1 onion peeled and chopped
2 tbsp olive oil
2 carrots diced
2 small potatos, peeled and diced to bite size
1 small cougette
1 15oz can of chopped tomatos (try the one with garlic and herbs)
2 cloves of garlic, crushed
3/4 pint of vegetable stock
2 oz of small pasta shells
2 tbsp fresh herbs (any you like)


saute onion in oil for 5 minutes, add all veg and stock and cover for 20-30 minuites, add the pasta and cook for a further 10 mins, after this add the herbs and serve with warm crusty Italian bread and croutons.