Cheese and onion tart
30g/1oz melted butter
3-4 sheets filo pastry
splash of cream
salt and freshly ground black pepper
½ onion, peeled and chopped
30g/1oz Caerphilly cheese
Preheat the oven to 220degrees.
Brush a flan dish with melted butter. Brush the filo pastry sheets with the butter and layer into the flan dish so the sides overlap and bake in the oven for 4-5 minutes, until crisp.
Whisk the eggs, cream and seasoning in a bowl.
Remove the pastry from the oven and sprinkle the base with the onion and cheese. Pour the egg mixture over and return to the oven for 6-8 minutes or until golden brown and the tart has set.