Quorn Coronation Chicken
the equivilant quorn pieces to 5 or six chicken breasts
1 tbsp olive oil
1 small onion, peeled and chopped
1 tbsp curry powder (use this to taste)
1/2 cup chicken stock
1 rounded tsp tomato puree
juice of 1/2 lemon or tbsp of lemon concentrate
2 rounded tbsp of apricot jam or sweet mango chutney
1 cup of mayonnaise
3 tbsp light cream
heat up the quorn
heat oil, add onion, and fry until soft. Stir in curry and cook a few minutes only.
Then stir in all ingredients, except cream and mayonnaise, and bring to a boil and simmer for 5 minutes.
Thouroughly cool sauce and only then put in cream and mayonnaise and mix well together.
I always double the sauce recipe because it is very good and the quorn should be well covered.
If I am serving it the next day I put sauce and quorn in separate covered containers in the refrigerator overnight.
I put hte sauce over the quorn just before serving.
Chill well before serving.