2 large potato, peeled and sliced into long chips
8 sprigs fresh thyme, leaves only
4 cloves garlic, sliced
6 tbsp olive oil
1. Preheat the oven to 200C/390F/Gas 6.
2. Place the potato chips flat on a baking tray. Sprinkle with the thyme leaves and garlic and season.
3. Drizzle with the olive oil and cook into the oven for 15 minutes, or until crisp and golden.