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Recipes Home » Snacks » cheese and mushroom dip

Posted on 06/08/2006, 07:27 by lauren
Cheese and mushroom dip
Serves 6-8
60g/2oz unsalted butter
220g/8oz mushrooms
1 onion, sliced
1 cooking apple, peeled and diced
150g/6oz double cream
280g/10oz Dorset Blue Vinny cheese

Gently melt the butter in a frying pan and sauté the mushrooms, onion and apple for a few minutes and then stir in the cream and cheese and gently heat until the cheese has melted.
Transfer to a serving dish, and serve with the toast, pitta bread strips or tortilla wraps or whatever takes your fancy