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Posted on 03/30/2007, 16:01 by jane
makes 4-6 1 courgette - diced 1 onion - diced 1 aubergine - diced 1 tin of chopped toms 198 gm passata 2 pinches mixed herbs 1 bag of quorn mince 8 sheets of lasagne 2 pots of quark...
Posted on 08/25/2006, 04:55 by vee
Roasted veg lasagne prep 30mins cooking approx 40 mins serves 4 Ingrediants 1 large aberrgine, sliced 3 courgettes, slice 10-12 mushrooms, sliced 1 red or orange pepper, cut into chunks...
Posted on 06/29/2006, 04:49 by Vee
serves 4 takes 45 mins 2 red peppers, deseeded and thinly sliced 2 yellow peppers, deseeded and thinly sliced 1 aubergine, thinly sliced 2 tbsp olive oil 200gm/7oz filo pastry 100gm/3...
Posted on 06/09/2006, 07:57 by bubs
Garlic, cheese and mushroom crumble Ingredients 6 tbsp olive oil 2-4 garlic cloves, crushed 16 mushrooms, sliced salt and freshly ground black pepper, to taste 400g/17oz breadcrumbs 2 tbsp...
Posted on 06/09/2006, 07:49 by nelix
Deep fried tofu Ingredients vegetable oil, for deep-frying 200g/7oz tofu 110g/4oz fresh white breadcrumbs salt pinch chilli flakes 55g/2oz plain flour 2 eggs, whisked Serves 2 1. Third...
Posted on 06/09/2006, 05:38 by olivia
Spinach and parmesan filo tart Serves 1 Ingredients 2 sheets of filo pastry 30g/1oz unsalted butter, melted 120ml/4fl oz double cream 1 egg yolk pinch of salt and freshly ground black pepper...
Posted on 06/09/2006, 05:33 by olivia
Parmesan spaghetti frittata Serves 1 Ingredients 125g/4˝oz fresh spaghetti 50g/2oz parmesan, grated 3 free-range eggs, beaten 2 tbsp double cream salt and freshly ground black pepper...
Posted on 06/09/2006, 05:10 by boo
Potato and leek frittata Ingredients 2 tsp olive oil ˝ potato, sliced 1 leek, chopped 4 free-range eggs, beaten handful fresh basil leaves Serves 2 For this recipe, I personally like to par...
Posted on 06/09/2006, 04:42 by sweatpea
Mushroom and blue cheese gratin Ingredients 120g/4oz unsalted butter 680g/24oz mushrooms, cut into halves 4 garlic clove, finely sliced large good splash of white wine 440ml/16fl oz double...
Posted on 06/08/2006, 08:03 by hsinap
Cheesy potatoes Serves 4 Ingredients 170g/6oz camembert cheese 2 tbsp olive oil 2 large baking potato, diced 8 sprigs fresh rosemary 4 garlic cloves 2 tsp fresh basil, shredded salt and...
Posted on 06/08/2006, 07:59 by hsinap
Cheesy gratin gnocchi Serves 4 Ingredients 200ml/7fl oz double cream 150g/5˝ oz parmesan, grated 1 red chilli, deseeded and chopped 2 tsp Dijon mustard 500g/18oz ready-made gnocchi, cooked and...
Posted on 06/08/2006, 07:33 by lauren
Frittata Serves 2 Ingredients 2 tsp olive oil 1 packet ready-cooked new potatoes with herbs, diced 4eggs, beaten 4 tbsp double cream 4 baby leeks, chopped 2 tsp fresh mint, chopped 2 tsp...
Posted on 05/12/2006, 08:23 by vee
Cheesy Broccoli Casserole Serves 4-6 people you will need 1 - 2 stalks of broccoli, broken into little florets 2 cups of grated cheddar cheese (one for the topping and one for...
Posted on 05/12/2006, 05:48 by sue
Mild Lentil Curry Serves 2 Ingredients 2 tbsp olive oil 2 salad onion, sliced 4 garlic cloves, chopped 1 tsp turmeric powder 1 tsp cumin seeds 1 tsp mild curry powder 4 green cardamom...
V Posted on 05/09/2006, 09:33 by sue
Tomato and Garlic Pasta Ingredients Sauce 1 large can of chopped tomatoes (with garlic and herbs is nice) 1/4 lb mushrooms 1 small can baked beans 1 medium sized onion...
V Posted on 05/05/2006, 04:29 by lauren
Spicy Bean Patties (from the Somerfield magazine May 2006 issue) These looked really good - Somerfield claim to make veggie food look sexy! Serves 4 ingredients 2 x 14oz cans red kidney...
Posted on 05/03/2006, 08:43 by Vee
Tagliatelle with garlic butter very quick and easy serves 4 fresh tagliatelle - enough for 4 servings (rough guide is 5 1/2 oz fresh pasta per person) 75gm/ 2 3/4 oz melted butter 3...
Posted on 05/03/2006, 08:43 by Vee
Vegetable Crepes serves 4 pancakes 100gm/3 1/2 oz plain flour pinch of salt 1 egg beaten 300ml/1/2 pint milk vegetable oil for frying filling 2 tbsp veg oil 1 leek 1/2 tsp chilli...
Posted on 05/03/2006, 08:41 by Vee
Vegetable Toad-in-the-hole serves 4 Batter 100gm/3 1/2oz cup plain flour 2 eggs beaten 200ml/7floz milk 2 tbsp wholegrain mustard 2 tbsp vegetable oil Filling 2tbsp butter 2 garlic...
Posted on 05/02/2006, 11:49 by Vee
Spinich & Ricotta Lasagne serves 6 This recipe does take some time to do but it is so well the wait and it impresses not just veggies but also meat eaters!! Sauce 1/2 pints of milk...

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