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Viewed: 1243 -- Replies: 1
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FORUM TOPIC: Wheat germ |
14-08-2006
by helen
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I have found a recipe that uses wheat germ - what is wheat germ and can I use a substitute? |
14-08-2006
by Vee
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"Wheat germ flour is brown flour which contains at least 10% added wheat germ (the embryo of the wheat seed which is usually discarded when wheat is milled to white flour)" - this is a quick look on the internet on a Google search. |
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