|
|
Viewed: 591 -- Replies: 1
|
| Posted |
FORUM TOPIC: Wheat germ |
14-08-2006
by helen
|
I have found a recipe that uses wheat germ - what is wheat germ and can I use a substitute? |
14-08-2006
by Vee
|
"Wheat germ flour is brown flour which contains at least 10% added wheat germ (the embryo of the wheat seed which is usually discarded when wheat is milled to white flour)" - this is a quick look on the internet on a Google search. |
|
|
