maderia cake with raspberry sauce
Serves 2
Ingredients
4 eggs
large splash of double cream
60g/2oz caster sugar
1 tsp ground cinnamon
4 slices of madeira cake

for the sauce:
220g/8oz raspberries
4 tsp icing sugar

Instructions
Beat the eggs in a bowl with the cream, sugar and cinnamon until combined.
Heat a non-stick frying pan until hot and dip the cake slices in the egg mixture and pan-fry for 2-3 minutes on each side or until golden.

Sauce
blend the raspberries and icing sugar in a food processor until smooth and then pass through a sieve.
put the eggy cake on a serving plate and drizzle the raspberry sauce over the top