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Recipes Home » Desserts » caramelised pineapple muffins

Posted on 05/25/2006, 08:30 by sue
caramelised pineapple muffins
Serves 4 – I always double the ingredients, as my lot are greedy!!
110g/4oz sugar
1 tin of pineapple slices
4 eggs
2 tbsp caster sugar
8-12 tbsp self-raising flour
300ml/ ˝ pint milk, or enough to make a batter

Grease a muffin tray with butter
Preheat the oven to 190C/Gas mark 5.
Make a dry caramel by heating the sugar in a sauté pan until it has dissolved and begins to colour.
Add the pineapple slices and cook for 1-2 minutes. Allow to cool and then spoon into the muffin tray.
In a large mixing bowl, combine the eggs, sugar and self-raising flour and then stir in enough milk to make a smooth batter.
Pour the batter into the muffin tray over the caramelised pineapple.
Bake for 10-12 minutes until golden and cooked through