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Recipes Home » Desserts » Apple crumble with ginger nuts

Posted on 05/25/2006, 08:20 by mbros
Apple crumble with ginger nuts
Serves 4
60g/2 oz butter
pinch cinnamon
2 tbsp brown sugar
4 apples, cored and diced
2 tbsp pecan nuts
2 orange, peeled and segmented
dash of white wine
500g/ fresh ready-made custard cheating but so much easier!!

For the topping
110g/4oz melted butter
2 tbsp caster sugar
300g/10oz gingernuts, blitzed to rough crumbs

Heat the butter in a frying pan until foaming, add the cinnamon, sugar and apples and stir then add the nuts, orange and wine and simmer for 2-3 minutes.
Spoon this mixture into an ovenproof gratin dish.
Mix the melted butter, sugar and biscuit crumbs and spread across the top of the fruit.
Bake in the oven for 8-10 minutes.
Gently heat the custard and serve with the crumble