Toblerone fondue with amaretti biscuits
Serves 2
Ingredients
50g/1ľoz almonds, crushed
200g/7oz Toblerone (or you could use whatever chocolate you want), melted
6 amaretti biscuits or however many you want really until all the chocolate has gone.
This is a very easy but yummy dessert to do!
Instructions
Melt down the Toblerone chocolate
Mix the crushed almonds into the melted Toblerone in a bowl.
Carefully place each amaretti biscuit onto a wooden skewer.
3. To serve, place the bowl of melted chocolate onto a plate with the biscuit skewers alongside.
